Cheese fondue cooking class
A truly delightful experience!
Yummi!
Cooking class and fondue tasting
Cheese fondue cooking class, tasting of your fondue and 1 drink of your choice: 50 CHF per person.
Cooking class, tasting and dinner
Cheese fondue cooking class, tasting of your fondue as starter, main course (meat fondue bourguignonne, roesit, perch filets), dessert and 1 drink of your choice: 85 CHF per person.
Duration: 30 to 45 minutes for the cooking class and 30 minutes for the tasting.
Cheese fondue cooking class, tasting of your fondue and 1 drink of your choice: 50 CHF per person.
Cooking class, tasting and dinner
Cheese fondue cooking class, tasting of your fondue as starter, main course (meat fondue bourguignonne, roesit, perch filets), dessert and 1 drink of your choice: 85 CHF per person.
Duration: 30 to 45 minutes for the cooking class and 30 minutes for the tasting.
Details
Schedule
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5:45 pm
Conditions
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Group of 4 in the kitchen, bigger group in the dining room.
Reservation required: adonze@manotel.com or +41 22 544 51 51
Contact
Open map
Address
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Place de la Navigation 2 - 1201 GenèveEmail: edelweiss@manotel.comTelephone: +41 22 544 51 51
