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Cheese fondue cooking class

A truly delightful experience!

Yummi!

Cooking class and fondue tasting
Cheese fondue cooking class, tasting of your fondue and 1 drink of your choice: 50 CHF per person.

Cooking class, tasting and dinner
Cheese fondue cooking class, tasting of your fondue as starter, main course (meat fondue bourguignonne, roesit, perch filets), dessert and 1 drink of your choice: 85 CHF per person.

Duration: 30 to 45 minutes for the cooking class and 30 minutes for the tasting.

Details

Schedule

5:45 pm

Conditions

Group of 4 in the kitchen, bigger group in the dining room.
Reservation required: adonze@manotel.com or +41 22 544 51 51

Contact

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Address
Place de la Navigation 2 - 1201 Genève
Telephone: +41 22 544 51 51