Cooking class and fondue tasting
Cheese fondue cooking class, tasting of your fondue and 1 drink of your choice: 50 CHF per person.
Cooking class, tasting and dinner
Cheese fondue cooking class, tasting of your fondue as starter, main course (meat fondue bourguignonne, roesit, perch filets), dessert and 1 drink of your choice: 85 CHF per person.
Duration: 30 to 45 minutes for the cooking class and 30 minutes for the tasting.
Opening times 5:45 pm
Group of 4 in the kitchen, bigger group in the dining room.
Reservation required: firstname.lastname@example.org or +41 22 544 51 51