The professionals from the La Bonbonnière chocolate factory will welcome you to L’Ecole du Chocolat for a unique moment of sharing around the traditional Climbing festival. A unique Geneva tradition during which a chocolate pot garnished with papilottes and marzipan vegetables is broken and shared.
Step by step, they will guide you and give you their tips for making your little chocolate pot.
While revealing to you behind the scenes of the Swiss artisanal chocolate factory, as well as the history of this fabulous Geneva celebration, our team will make you taste some delicious chocolate creations.