21 Club

Gastronomic cuisine and a trendy bar in an arty and chic setting

Chef Cyrille Azevedo offers gourmet cuisine, primarily using local Genevan products, but also incorporating international influences, spices, and ingredients that have resonated with him during his travels and which he likes to reinterpret in his menu and tasting menu.

The chef aims for a fusion of culinary styles, breaking down the barriers often found in most restaurants where cuisine is confined to a single country.

For each dish, the perfect balance is achieved. His cuisine reflects his personality, possesses a true identity, and is driven by instinct.