Just minutes from Geneva, an unforgettable experience awaits you at the Auberge de Floris where the menu looks as great as it tastes.
The reputation of Claude Legras precedes him.
Having spent his heyday in Geneva's best restaurants, this multi-starred chef is now behind a top restaurant for French haute cuisine. His contemporary and creative cuisine sublimates local seasonal and market-fresh produce which, along with freshwater fish, are all prepared with the utmost sophistication. But the stunning views over Lake Geneva will prevent you from closing your eyes as you savour the moment!
Chef Claude Legras
Schedule Tuesday to Saturday: 12 am-2 pm, 7 pm-10 pm