Gault & Millau 16/20
Chefs Paulo Airaudo and Francesco Gasbarro look forward to seeing you in this warm, welcoming and relaxed atmosphere! Italian tradition is given a contemporary twist to offer your eyes as well as your taste buds a real treat! A culinary and visual experience not to be missed. And you can enjoy a delicious cocktail for your aperitif...
|Type||Theatre style||Classroom style||Banquet style||Cocktail style||Boardroom style|
Monday to Friday: 12 pm-2 pm, 7pm-10 pm,
Saturday: 7 pm-10 pm