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Le Bistrot du Rhône (Hôtel Mandarin Oriental)


Le Bistrot du Rhône, modern bistrot with classic French cuisine.

Under the guidance of Laurent Wozniak, Executive Chef at Mandarin Oriental, Geneva, the Bistrot du Rhône is a pop-up restaurant, offering French bistrot cuisine within a modern setting overlooking the Rhône River from its veranda.

In a world where French bistrot cuisine meets a commitment to sustainability and responsible sourcing, Chef Wozniak carefully curates a menu that celebrates the finest ingredients sourced from local artisans and French producers, ensuring each dish tells a story of flavour.

Our Head Sommelier has thoughtfully curated a selection of wines, showcasing the diverse terroirs of France and Switzerland to perfectly pair with the dishes.


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Mandarin Oriental - 1201 Genève
Quai Turrettini 1
Telephone: +41 22 909 00 00