Gault & Millau 18/20
The restaurant at the exclusive Hôtel Beau-Rivage is a hit with guests thanks to its delicious cuisine with Mediterranean influences which is a feast for the taste buds.
The temptations of modern French cuisine are irresistible when artfully orchestrated by chef Dominique Gauthier. The gastronomic restaurant Le Chat Botté is among the city's most exquisite, seducing the most discerning gourmets with its Mediterranean colours and aromas. Wine lovers will be in raptures over sommelier Vincent Debergé's recommendations. Those seeking to indulge in a moment of extraordinary grace will adore the special "Chef's Table" menu dreamed up with them in mind.
Chef Dominique Gauthier
- Quai du Mont-Blanc 13 - 1201 Genève
- Line: 1, 25, stop Monthoux
Web: http://www.beau-rivage.ch/fr/offres-restaurants.php#le-chat-botte.php Email: firstname.lastname@example.org Telephone: +41 22 716 69 20
Monday to Friday: 12 pm-2 pm, 7 pm-9.30 pm
Saturday: 7 pm-9.30 pm