L’Auberge du Lion d’Or

Behind this cuisine which is inspired by flavours and tastes from all four corners of the globe are two chefs, one French and the other Irish. Together, Gilles Dupont and Tommy Byrne experiment with a palette of tastes and colours, creating a series of culinary masterpieces. The restaurant's menu will thrill gourmets while the breadth of the chefs' expertise means their bistro-style food is served at very affordable prices. An unforgettable establishment, where each and every moment is to be savoured.