With no less than twelve starred establishments, Geneva has turned into a true destination for haute cuisine and features exceptional restaurants, whose fame has now spread beyond our borders. Come and meet uniquely talented chefs and let yourself be surprised by their ever more innovative cuisine. Enjoy an unforgettable gastronomic experience during your stay in Geneva!

Muller’s Factory Eaux-Vives

Name: Muller’s Factory Eaux-Vives
Telephone: +41 22 733 31 21

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A Family Story

Muller’s Factory is first and foremost a family story, rooted in generations. In 1962, Georges Müller and his brother decided to create a crêperie together in the heart of Geneva, reimagined according to their own tastes. They innovated the traditional crêperie with a counter-service concept, highlighting high-quality products sourced from Swiss and regional suppliers.

Today, Georges’ passion is still lovingly carried on by his children: Jessica, Géraldine, and Björn. After more than 60 years, we are very proud of our reputation built on the quality of our delicious crêpes, waffles, and artisanal ice cream, which continue to delight our loyal and wonderful customers in our four crêperie-gelaterias.

Our Delicious Dishes

In our crêperies, to satisfy every palate, we offer a variety of products, all created by us, each more delicious than the last. Here you can enjoy a wide variety of sweet and savory crepes, sweet waffles, artisanal ice cream and milkshakes, freshly squeezed fruit juices, and our irresistible range of hot and cold drinks, such as our chestnut latte, our hot chocolate made with grated Swiss chocolate (ranked among the best in Geneva by Gault & Millau), and our Matcha-based beverages.

All our products are prepared daily with care to guarantee exceptional freshness and quality, meeting both our own high standards and those of our customers.