A meal at Le Jardin restaurant is an exquisite Mediterranean dining experience. Indulge in the flavours of southern Europe!
A meal at Le Jardin restaurant is an exquisite culinary experience with seasonal products. Indulge in the best flavours of Switzerland! Philippe Bourrel, head chef of Le Jardin, has certainly been hypnotised by Swiss highlights. He brings a creative and inventive touch to authentic culinary techniques while using fresh local and seasonal produce. These are used in a way that aims to vary the menu as much as possible to include delicious fish dishes from the lake, poultry from Nant-d’Avril and honey from Geneva.