In the heart of Geneva's countryside and wine region, this gastronomic mecca represents the culmination of the quest for perfection.
The Domaine de Châteauvieux is steeped in history. Firstly, its walls, the oldest of which date back to the 13th century. It is also the story of a supremely talented young chef who began working here at just 27 years of age, leading him to become one of today's most renowned culinary masters. Relive this marvellous history through one of Philippe Chevrier's dishes which despite vary from season to season and are always prepared using ingredients of the very highest quality.
Jefe de cocina Philippe Chevrier