Celebrate Easter on the lake and enjoy an exquisite menu!
Celebrate Easter on the lake, and enjoy an exquisite menu specially created for the occasion!
Your feast menu, for April 21th:
Terrine of Saint James' scallops and salmon
Sour cream with horseradish
Bouquet of salad
Rack of lamb seasoned with herbs and black olives
Jus seasoned with lavender
Mediterranean vegetable stew
Exquisite dessert with salted butter caramel
Adult price: 55 CHF
- Child price: 27.5 CHF
Sunday April 20th
Menu: 55 CHF
Daily special from 39 CHF
Children's menu (6-12 years old): 27.50 CHF
Children's dish: 17.50 CHF
In order to do so, please book a table in the restaurant by contacting Infoline at phone number: +41 (0)848 811 848 or firstname.lastname@example.org.