Lòu One
Description
For more than thirty years, the restaurant on the first floor of the Fairmont Grand Hotel offers guests a breathtaking view of Lake Geneva and the harbour.
New name, same tradition.
Previously known as Tse Yang, the restaurant has always placed particular emphasis on offering top-quality cuisine by focusing on meticulous preparation.
Head of the kitchen since it opened in 1984, chef Kwok Keung Lau offers diners a carefully designed menu which respects the traditions of Chinese cooking.
Our chefs prioritise top-notch products and flavours by using a variety of cooking techniques, such as steaming, stir fry and Mongolian cooking.
We particularly focus on four regional Chinese cuisines: Cantonese, Szechuan, Peking and Shanghai.
We offer signature dishes, such as delicious Sichuan beef and steamed wild sea bass, made with passion by our nine chefs, all of whom come from China.
New name, same tradition.
Previously known as Tse Yang, the restaurant has always placed particular emphasis on offering top-quality cuisine by focusing on meticulous preparation.
Head of the kitchen since it opened in 1984, chef Kwok Keung Lau offers diners a carefully designed menu which respects the traditions of Chinese cooking.
Our chefs prioritise top-notch products and flavours by using a variety of cooking techniques, such as steaming, stir fry and Mongolian cooking.
We particularly focus on four regional Chinese cuisines: Cantonese, Szechuan, Peking and Shanghai.
We offer signature dishes, such as delicious Sichuan beef and steamed wild sea bass, made with passion by our nine chefs, all of whom come from China.
Contact
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Address
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Quai du Mont-Blanc 19 - 1201 GenèveEmail: contact@tseyang.chTelephone: +41 22 732 50 81
Directions
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Lines: 6, 8, 9, 25, stop: Mont-Blanc