巧克力五感体验

今天在日内瓦我们要向各位介绍如何善用五感品尝瑞士巧克力。对于分分秒秒都无法拒绝巧克力美味的粉丝们,这种技艺需要一点耐心才能掌握。您对巧克力是否一见钟情?就让我们说说视觉吧⋯⋯

視覺

巧克力的色澤非常重要。我們從巧克力的色澤就可以判斷出使用的是哪種可可豆、巧克力的類別、產地和製作工藝等多種相關資訊。您聽說過一種剛被發現、顏色非常獨特的新型巧克力嗎?一種天然玫瑰色的巧克力?

對,它就是紅寶石巧克力!

ruby chocolate
chocolate
嗅覺

把鼻子輕輕湊近巧克力,將您的注意力集中在平時被忽略的嗅覺上。通常這些細微的氣味很難被識別出來,因為我們我們在進食時很少同時調動嗅覺。拿起您的巧克力,將自己沉浸入巧克力的感官世界,嘗試著猜一猜散發出的是哪些香氣?稍加練習,您就可以辨別出最精细的氣味來!

聽覺

聽巧克力?是不是太搞笑了!“來吃我吧,來吃我吧” 可能是它唯一會說的話。沒錯,巧克力當然不會說話。但如果您在耳邊掰碎一塊巧克力,那它能傳遞給您的訊息可就多了。試試看把一塊黑巧克力或一塊牛奶巧克力掰開,從聲音上判斷它們有什麼不同。

chocolate
chocolate
The touch

When it comes into contact with your fingers and body heat, a piece of fine chocolate will start to melt. This is completely normal and a sign of high quality.

The substance that melts is cocoa butter, an expensive special substance that is sometimes replaced by cheaper materials in processed chocolate. Have fun checking the packaging!

The taste

Of course! The meaning that makes our mouths water, that makes us sparkle with joy. Masters of the explosion of flavours in your mouth, your taste buds recognise the flavour of chocolate and know how to savour it as it should be savoured. From the very first moment, the chocolate melts in your mouth!

Did you know that some types of chocolate still release their molecules ten minutes after the first taste? An ideal solution for keeping one's figure.

chocolate