The Veggie week is a culinary event that puts the spotlight on vegetarian gastronomic creations of the most prominent restaurants each year before the summer, in a "fun" and non-militant way. From June 3 to June 16, 2019, for the third year in a row, the Veggie Week will highlight the gastronomic vegetarian creations of the best Swiss chefs.
This event is aimed at vegetarians or vegans, as well as at carnivores and gastronomic flexitarians who wish to discover tasty dishes that honour, especially for this occasion, the stars of the vegetable garden.
From starred restaurant to the talented young chefs, the Veggie week is designed to promote vegetarian cuisine in a positive way, focused on the pleasure of taste above all else.
On the program, mixed flavours with multiple influences, which make epicureans travel and allow them to discover a world where gastronomy also rhymes with "veggie". All the tastes are on the menu!
Schedule See on http://www.veggieweek.ch
Price 40 - 140 CHF