Cheese fondue cooking class - Edelweiss restaurant
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A truly delightful experience!
Yummi!
Cooking class and fondue tasting
Cheese fondue cooking class, tasting of your fondue and 1 drink of your choice: 50 CHF per person.
Cooking class, tasting and dinner
Cheese fondue cooking class, tasting of your fondue as starter, main course (meat fondue bourguignonne, roesit, perch filets), dessert and 1 drink of your choice: 85 CHF per person.
Duration: 30 to 45 minutes for the cooking class and 30 minutes for the tasting.
Cheese fondue cooking class, tasting of your fondue and 1 drink of your choice: 50 CHF per person.
Cooking class, tasting and dinner
Cheese fondue cooking class, tasting of your fondue as starter, main course (meat fondue bourguignonne, roesit, perch filets), dessert and 1 drink of your choice: 85 CHF per person.
Duration: 30 to 45 minutes for the cooking class and 30 minutes for the tasting.
Details
Schedule
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Tuesdays, Thursdays, Fridays and Saturdays at 5, 5.30 or 6pm
Price & conditions
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Group of 2 in the kitchen, bigger group in the dining room.
Reservation requested
Languages
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French, English
Contact
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Meeting point
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Edelweiss restaurant
Place de la Navigation 2
1201 Genève
Address
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Place de la Navigation 2 - 1201 GenèveEmail: edelweiss@manotel.comTelephone: +41 22 544 51 51
