Café des Banques

In this hushed and relaxing atmosphere with its slightly retro decor, soft lighting and background jazz, you’ll spend an exceptional hour or two. It’s a place of innovation and tradition. You can always enjoy a succulent pesto appetiser, but be ready for surprises because the Chef makes a point of changing the menu with the seasons. At the entrance, jars full of Tagada strawberries and other candies add a touch of nostalgia, taking you back to your childhood.