JO 2024 – Chocolate making workshop at Procope

Procope is a Bean-to-bar chocolate factory, that is to say a production of exceptional chocolates from the bean to the bar. The chocolates produced by Procope are entirely made in Geneva from high quality beans and following a unique roasting process!

To celebrate the 2024 Olympic Games with panache, Procope Bean to Bar welcomes you to its production, entertainment and exchanges to make your own chocolate sports figure ! You will be able to follow all the phases of transformation, from the cocoa bean to melting chocolate!

You will learn all the stages of creating an artisanal chocolate: cleaning the mold, laying layers of chocolate, decorating, packaging and labeling the chocolate... You will also taste chocolate beans or chocolate paste.

During the hardening phase of your chocolate heart, you will also be able to taste an incredible hot chocolate, with an inimitable bean taste!

At the end of the workshop, you can leave with your chocolate creation!

Practical information

• Duration of the workshop: 1 hour
• Recommended audience: adults and children from 7 years old
• Registration and payment required for all participants, adults and children. ATTENTION ! Children unaccompanied by at least one paying adult are not accepted. The price includes: the chocolate making workshop led by a roaster-chocolatier, a chocolate figurine of about 120 grams, wrapped to celebrate the 2024 Olympic Games, an organic and artisanal hot chocolate
• The entertainment is in French.
• The activity is maintained from 4 participants. Maximum 12 participants per session.