Chocolate "marmite"
Dive into the world of Geneva chocolate, where the rich traditions of Swiss chocolatiers come to life in every bite. From the crunchiness of Nougalines and the comforting Avelines to the traditional Poubelles genevoises or the exquisite Amandes Princesses, the city's chocolate artisans take genuine pride in their craft, using only the finest ingredients. Discover the luxurious taste of Geneva's renowned confections and experience a piece of Swiss heritage that melts in your mouth. Indulge your senses in the ultimate Geneva chocolate paradise.
Like watchmaking, Geneva’s chocolate is an integral part of the city’s heritage. Above all, it’s a story of know-how and tradition that dates back to 1826 when the very first chocolate factory was created, which years later would become an emblem of Geneva. Let’s retrace the history of this infinitely appealing delicacy, which has made Geneva a major destination for chocolate aficionados.
Geneva is replete with renowned artisans who have made the reputation of the City as a true chocolate destination, both in Switzerland and across the world, and boast know-how that has been handed down from generation to generation, appealing to locals and tourists at any time of the day and for any occasion. Indulge in the scent of cocoa and the many specialities of Geneva’s chocolate manufactures. Here’s an overview of the best establishments to taste Geneva’s chocolate.
Visit Geneva at your own pace and push open the doors of Geneva’s greatest chocolate makers to taste their most delicious specialities.
Taste. Indulge. Explore. Award winning chocolate and culture tour of Geneva. For locals and travellers alike.
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