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Located in Geneva's Eaux-Vives district, ALMA is a restaurant with a warm, Latin American atmosphere, renowned for its Peruvian fusion cuisine. The establishment offers a convivial experience focused on sharing, in an elegant setting with natural materials and warm hues.
In the kitchen, Chef Cesar Ortiz showcases the flavors of Peru and Latin America through signature dishes such as ceviche and lomo saltado, prepared with high-quality ingredients and a contemporary approach.
ALMA has established itself as a vibrant and refined destination, ideal for discovering expressive and sun-drenched cuisine in the heart of Geneva.
