Le Loti (Hôtel La Réserve)

A Gourmet Journey Around the World

An insatiable traveler with a curiosity for other cultures, the writer Pierre Loti inspired an eclectic menu showcasing the finest culinary specialties from across the globe. From sushi to lobster linguine, from sole meunière to Black Angus beef—served as a fillet or a cheeseburger—and from baby spinach salad with truffle and parmesan to shrimp ceviche with ponzu and cilantro...

Le Loti Restaurant & Bar offers a delicious culinary journey where guests are free to choose their favorite destination based on their own tastes. From lunch to dinner, and from starters to desserts, elegance and excellence merge on the plate. It is a simple yet exacting recipe designed to delight true connoisseurs of fine food—dishes that are as wholesome as they are indulgent.

Sumptuous sofas invite guests to settle in and relax in a warm, inviting setting. The mysterious atmosphere of a jungle filled with ferns and exotic flowers permeates the space, watched over by legendary parrots. Shimmering with golden highlights and serving as a vibrant social hub at any hour of the day or night, the bar counter reigns majestically over a vast, open space that is both elegant and relaxed.

Whether for drinks, a casual lunch, afternoon tea, or dinner, there is only one rule: follow your whims and the mood of the moment. A precious experience. From dawn to the "blue hour," Le Loti moves to the rhythm of a world miraculously preserved from reality.

A Destination for Escape

Blending the refinement of a Japanese teahouse with the allure of a dream African lodge, the décor evokes an idealized "elsewhere"—a mix of distant influences joyfully interwoven by Jacques Garcia, the architect behind La Réserve Genève. In this dreamlike travelogue, shades of blue, beige, and ochre create a soft, luminous atmosphere.