Located halfway between the train station and the lake, just a 2-minute walk away, we have been welcoming guests for over 20 years in a cozy and inviting atmosphere, thanks to our fireplace in winter and our terrace in summer.
Our chef offers French cuisine with a Japanese touch, perfectly blending modernity and tradition. By combining fresh ingredients and preparing dishes to order, he guarantees a delightful culinary experience. Enjoy unforgettable moments while savoring cocktails, tapas, lamb shank, and pan-seared foie gras. Our traditional crêpes Suzette, flambéed on a guéridon table, bring immense pleasure to our guests during the autumn and winter months.
Whether for a convivial, intimate, professional, summery, or romantic gathering, this family-run establishment is a Geneva institution, perfect for sharing a meal or reserving the entire space for private events such as banquets or themed menus.
