Les Petites Artisanes is the brainchild of two friends. Drawing on their experience in numerous establishments, they wanted to share their passion by creating biscuits and pastries with a simple and authentic taste. Like the delicate balance of a good pastry, each friend has a defined role in the business.
One is the recipe creator. For each pastry, she studies, tests, and then selects the perfect balance of each ingredient to guarantee a refined taste and texture.
The other is in charge of production. She gets her hands dirty making delicious pastries. She ensures that hygiene standards are meticulously followed, carefully selecting each ingredient to enhance its flavor and offer you pastries with a unique taste.
Committed to the environment and the locavore movement, a large portion of our products come from Geneva and small local producers.
Eco-responsible, Les Petites Artisanes minimizes waste in the preparation of its recipes. Our packaging is made from cardboard, Kraft paper or biodegradable plant-based plastic in order to respect the environment.
