Burger open
Search Geneva

Cheese fondue cooking class - Edelweiss restaurant

A truly delightful experience!

Yummi!

Cooking class and fondue tasting
Cheese fondue cooking class, tasting of your fondue and 1 drink of your choice: 50 CHF per person.

Cooking class, tasting and dinner
Cheese fondue cooking class, tasting of your fondue as starter, main course (meat fondue bourguignonne, roesit, perch filets), dessert and 1 drink of your choice: 85 CHF per person.

Duration: 30 to 45 minutes for the cooking class and 30 minutes for the tasting.

Details

Schedule

Tuesdays, Thursdays, Fridays and Saturdays at 5, 5.30 or 6pm

Price & conditions

Group of 2 in the kitchen, bigger group in the dining room.
Reservation requested

Languages

French and English

Contact

Open map
Meeting point
Edelweiss restaurant
Place de la Navigation 2
1201 Genève
Address
Place de la Navigation 2 - 1201 Genève
Telephone: +41 22 544 51 51