Cheese fondue cooking class - Edelweiss restaurant

Master the art of fondue and discover the secrets behind this iconic Swiss culinary specialty! Guided by our Chef, immerse yourself in the delicious world of cheese fondue during a warm, convivial and gourmet workshop.

Learn how to prepare an authentic fondue and discover our Chef’s tips and techniques for making it to perfection. The workshop is followed by a tasting of your creation, served with potatoes and Valais dried meat, before ending on a sweet note with a delicious dessert.

Whether you are a food lover, a passionate cook or simply curious to discover Swiss culinary traditions, this workshop invites you to enjoy a unique experience combining culinary know-how, conviviality and gastronomic pleasure.

What’s on the menu

Hands-on workshop: Learn how to prepare the perfect cheese fondue with our Chef.

Tasting: Enjoy your fondue served with potatoes and Valais dried meat.

Dessert: Finish your meal on a deliciously sweet note.

A genuine and delicious Swiss experience to enjoy with family, friends or fellow lovers of Swiss specialties.