Cheese fondue cooking class - Edelweiss restaurant

Cooking class and fondue tasting

Cheese fondue cooking class, tasting of your fondue and 1 drink of your choice: 50 CHF per person.

Cooking class, tasting and dinner

Cheese fondue cooking class, tasting of your fondue as starter, main course (meat fondue bourguignonne, roesit, perch filets), dessert and 1 drink of your choice: 85 CHF per person.

Duration: 30 to 45 minutes for the cooking class and 30 minutes for the tasting.