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Nestled in the heart of Eaux-Vives, kā kitchen is open Tuesday through Sunday from 8:00 am to 5:00 pm and every weekend for brunch from 10:00 am to 3:00 pm. Chef Jonas Bolle creates a "dirty-healthy" cuisine full of character: fluffy pancakes, hash browns Benedict, super seed salad, squashed bikini, and indulgent desserts such as the chocolate-tahini brownie. Matcha and specialty coffees complete the experience. All this can be enjoyed on a sunny first-floor terrace, a haven of tranquility as soon as the first rays of sunshine appear—reservations are recommended.