Put on your apron and your hat and come with us to discover the backstage of the Geneva artisanal chocolate factory through this one-hour workshop composed of:
- an introduction to the history of chocolate
- tasting of the best pralines and ganaches from the hundred-year-old La Bonbonnière chocolate factory
- a practice during which you will learn how to create your chocolate card step by step.
All in a friendly atmosphere and an air-conditioned room.