Step inside the Procope Bean-to-Bar production area and go behind the scenes of a genuine artisanal bean-to-bar chocolate workshop.

Craft your own chocolate ghost

Guided by a chocolatier and roaster, you will create your own chocolate ghost. From preparing the mold and coloring the details to working the chocolate, unmolding, packaging, and labeling, you will take part in every step of bringing your delicious ghost to life.
Throughout the workshop, the chocolatier will also reveal the secrets of the bean-to-bar process, tracing the journey from the origin of the cocoa beans to their transformation into chocolate. You will discover the fascinating history of chocolate, the origins of the beans, and the different varieties of chocolate available.

A delicious journey into the world of chocolate

While your ghost takes shape, it’s time for discovery and indulgence! You can enjoy artisanal hot chocolate and taste various chocolate specialties, including famous cocoa nibs. It is a unique opportunity to experience chocolate in a new way, right where it is made.

Take home your creation

At the end of the workshop, everyone receives their own chocolate ghost, carefully packaged and labeled. Devour it immediately or take it home—if you can manage to resist until then!