en
One potato after another
Culinary play by Teatro due punti - Paola Pagani
With her hands in the flour and her heart in the memories, in a skilful blend of cooking and theater, the actress will reveal all the secrets of transforming potatoes into tender, tasty gnocchi.
Through her recipe, she'll share memories of her life, her family and her homeland. She'll let you hear her village dialect, her mother tongue, and of course, she'll let you taste delicious gnocchi that will transport you straight to Italy, because theater and food in Italy, as we know, is a long love story.