At Café de la Réunion, the seasons dictate the menu, the Geneva terroir inspires the cuisine, and each visit is a new discovery.
Nestled at the foot of Mont Salève, in the heart of the village of Veyrier, we are writing a new chapter for Café de la Réunion after more than thirty years of history. Childhood friends and passionate about gastronomy, we offer modern and generous cuisine, rooted in the Geneva terroir and local products. Between tasting menus, seasonal dishes, and a convivial atmosphere, we welcome you to share much more than just a meal: a true moment of discovery and pleasure.
We also offer catering services and the organization of bespoke events. Private meals, corporate events, birthdays, or special occasions: we adapt to your desires with seasonal cuisine and personalized formats.
The restaurant has two private rooms available for hire, accommodating up to 30 people, ideal for convivial and gourmet moments in complete privacy. In fine weather, our magnificent shaded terrace, nestled in the heart of Veyrier, can accommodate up to 50 people in a verdant and welcoming setting.
Don't hesitate to contact us to discuss your event: we would be delighted to provide you with information and create a unique experience that reflects your vision.
In the kitchen, Jeremy Frizot creates modern gastronomic cuisine, rooted in the Geneva region and the local produce of Veyrier, with each season's evolution. Surrounded by his team, he crafts menus conceived as culinary journeys, where technique, creativity, and respect for the ingredients converge.
In the dining room, Enzo De Giorgio and his team orchestrate the service with a professional yet convivial approach. A passionate wine enthusiast, he showcases a carefully curated selection from the cellar, enhancing each dish with precise and inspired pairings.
Together, we create unique moments, where guests come as much for the discovery as for the lasting memories they will take home.
The Gault & Millau guide awarded Café de la Réunion a score of 14.
