An authentic Ethiopian experience in the heart of Geneva
At Café d’Éthiopie, we invite you to discover the authentic flavors of Ethiopia without leaving Geneva. Our specialty: traditional injera made from Ethiopian teff, a naturally gluten-free, light, and flavorful flatbread that accompanies generous dishes where each recipe has its own unique taste.
Our menu offers many naturally vegetarian and vegan specialties, as well as must-haves like our beef tartare and braised beef, which are very popular with our customers. The experience continues with our Ethiopian coffee, roasted in Geneva, renowned for its character and unique aromas, as well as our hot and spiced house-made teas, our homemade iced tea, and our homemade ginger drink.
More than just a meal, it's a true invitation to travel: an opportunity to discover Ethiopia through its flavors, its coffee, and its traditions, without ever leaving home.
