La Matze

Restaurant of Swiss and Italian specialties, located in the heart of the city of Geneva, a stone's throw from Cornavin train station, in an almost pedestrian street, the La Matze restaurant welcomes you to one of its tables from Monday to Saturday.

The whole team warmly welcomes you in a charming and friendly setting, typically Valais, like a mountain chalet where you can appreciate the rustic decoration. And, if the sun is in a good mood, you can sit on the terrace to eat!

The chef, Luis Noeme, offers you market cuisine from the four seasons, without forgetting the specialties: charcoal, fondues, raclette, the famous Matze steak as well as a variety of meat dishes, pasta and even game. in season.