Gault & Millau 15/20
Chef Bernard Livron has been at the helm of this restaurant since 1983!
The Café de Certoux is a charming country inn. It's also a family-run affair, but most importantly, amazing dishes can be savoured in a warm and friendly atmosphere. Course after course, the chef's Italian and Asian influences will not fail to surprise you. What's more, the vegetables are sourced from the establishment's own garden.
Chef Bernard Livron
|Type||Theatre style||Classroom style||Banquet style||Cocktail style||Boardroom style|
Schedule Tuesday to Saturday: 8.30 am-10 pm