en
L’Escapade is a restaurant located in the heart of Champel in Geneva, helmed by chef Damien Coche after more than 26 years working alongside Philippe Chevrier at Domaine de Châteauvieux.
The restaurant offers refined and generous French cuisine, showcasing seasonal produce and revisited classic dishes with sincerity and flair.
In an elegant, warm, and intimate atmosphere, L’Escapade aims to offer its guests a true gourmet experience, combining fine wines, attentive service, and flavorful cuisine.
The restaurant also hosts private events and can be reserved exclusively for up to 45 people.
