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A table and its delights, for all occasions.
The beautiful originality of the place corresponds to a cuisine where simplicity, creativity and refinement are present. Chef Nicolas Pasquier offers his interpretation of gastronomy where the product is king, inspired by the seasons and created with passion. Pleasures of the palate, subtle marriage of dishes, a delicious gastronomic journey enhanced by an exceptional cellar book comprising more than 240 wines can be discovered in the sumptuous and warm setting of the Restaurant de la Cigogne or in the serenity and tranquility of the terrace at heart of Geneva.