Restaurant de l'Auberge de Confignon

Welcome to L’Auberge de Confignon.

Bed and breakfast. Since 1960. The Auberge is in the heart of the village. We welcome, shelter, and delight our guests. Out of love for the craft, out of passion for the local region.

L’Auberge de Confignon was born from this simple observation: locals and visitors alike seek the same thing—generosity, honesty, and a warm welcome.

Three innkeepers decided to carry on the tradition. To do well what has always been meaningful.

Our menu evolves with the seasons and our inspirations. Because we appreciate what takes time, and all that our region has to offer.

Before things get heated, there are them. The market gardeners, the winemakers, and the farmers. The true talents of the Geneva countryside.

We chose them, met them, and listened to them. We tasted their wines, vegetables, and meats. What they cultivate with care, they cook with respect.

Their names deserve to be on the menu. And their expertise is evident in every dish. It is thanks to them, and for you, that we celebrate the bounty of the land.