Sesflo

Cuisine of the Sun

Born from a spirit of rebirth, our restaurant is a warm and welcoming haven in the heart of Florissant. Inspired by sun-drenched cuisine, it celebrates authentic and vibrant flavors.

Today, the kitchen brigade is led by Simon Varaine, Head Chef, who continues this commitment to excellence with sensitivity and creativity, remaining true to the spirit of the place.

In the dining room, the welcome and experience are orchestrated with precision and elegance by our team, in a convivial and refined atmosphere, true to the soul of a chic brasserie.

Designed as a haven of peace, the space opens onto a private garden, where a majestic olive tree symbolizes the evolution, the roots, and the future of the restaurant. A living space, reflecting our cuisine and our team, where tradition and modernity meet harmoniously.