Gault & Millau 16/20
In the heart of the so-called 'City of Calvin', the restaurant TOSCA pays a culinary and artistic tribute to a magnificent region of Italy, Tuscany and the Fine Arts.
"A hearty welcome to Tuscany! " Home to Saverio Sbaragli, a chef trained at the finest establishments in Italy and France.
The chef welcomes you to his starred restaurant in the heart of the busy Eaux-vives district, only steps away from the city centre. Enjoy Tuscan culinary delicacies...
Immerse yourself in the atmosphere of the Renaissance and its masterpieces, while tasting delicious pheasant Ravioli, beef Carpaccio in brine, or the Canette des Domes with caramelised apples.
Surprise... Discover a wine cellar with a number of rarities from the other side of the Alps.
Chef Saverio Sbaragli
Monday to Friday: 12pm - 2pm, 7pm - 10pm
Saturday: 7pm - 10pm