Woods (Hôtel Intercontinental)

In a luxurious and cozy setting, Chef Quentin Jacquemoud and his team offer refined cuisine, prepared with fresh and local products. A gourmet menu that follows the seasons and seduces with its freshness and inventiveness. In recognition of their commitment to local ingredients and culinary expertise, Woods has been certified with the “Terroir Genevois” and “Fait Maison” labels.

When the weather is suitable, the Woods terrace takes up summer quarters. We savor the calm of a terrace surrounded by lush bamboo and the Zen-inspired swimming pool lulls you with its gentle freshness.