With no less than twelve starred establishments, Geneva has turned into a true destination for haute cuisine and features exceptional restaurants, whose fame has now spread beyond our borders. Come and meet uniquely talented chefs and let yourself be surprised by their ever more innovative cuisine. Enjoy an unforgettable gastronomic experience during your stay in Geneva!

Zeller Chocolatier

Handcrafted chocolate in the Swiss tradition

Surprise your taste buds with our homemade chocolates made by our Master Chocolatiers. Pure delight with every bite!

For over 60 years, the Zeller chocolate factory has been dedicated to offering exceptional chocolates, using only the finest ingredients. With a constant focus on originality, the chocolate is elevated and presented in a wide range of products: pralines, truffles, bars with unique flavors, and a variety of animal-shaped figurines. Chocolates, ice cream squares, fruit pastes, marzipan, princess almonds, florentines... a vast selection of delights awaits discovery.

The Choco Pass Plate:

4 princess almonds

1 florentine (milk or dark)

1 praline nougatine mold (milk or dark)

1 candied orange covered in chocolate

Child’s Version: A small chocolate bar.

The contents of the plate may be adjusted based on the current seasonal specialties.