With no less than twelve starred establishments, Geneva has turned into a true destination for haute cuisine and features exceptional restaurants, whose fame has now spread beyond our borders. Come and meet uniquely talented chefs and let yourself be surprised by their ever more innovative cuisine. Enjoy an unforgettable gastronomic experience during your stay in Geneva!

Procope Chocolate-Making Workshops - Bean to Bar

Experience Bean to Bar: discover the artisanal cocoa process, craft your own chocolates, and enjoy unique tastings. Workshops for all ages, with friends or as a team. A flavorful journey combining culture, creativity, and discovery!

Dive into the world of artisanal chocolate through an immersive, sensory, and meaningful experience — blending creation, tasting, and the discovery of Bean to Bar craftsmanship.

Workshop "Procope’s Choco'Art: Sculpt Your Chocolate Bar"

Are you a chocolate lover? At Procope, we go far beyond simply working with chocolate: we take you on a true creative adventure.

From the precious cocoa bean, sourced from all corners of the world, to the final chocolate bar, we master the entire art of creation from A to Z.

If you are curious and share this spirit of exploration, we invite you to discover the magic of creating your own chocolate with us.

We regularly organize 60-minute workshops for small groups of apprentice chocolatiers, from 3 to 10 people.

During these sessions, we reveal the first secrets of chocolate making and guide you through creating your very first smooth chocolate bar.

Ready to live this delicious experience? Join us!