In the unique atmosphere of the Chocolate School in the heart of Geneva, we will welcome you at the appointed time for this 2-hour introductory pastry course. The pastry chef of La Bonbonnière, Mickaël Poitevin, will guide you, sharing his best tips for creating a delicious Black Forest cake and providing all the instructions you need to recreate the recipe at home.
Throughout the experience, our chef will be available to answer any questions you may have.