Blé Noir Eaux-Vives

Breton Crêperie

At Crêperie “Blé Noir” created by Cecilia and Benjamin you will taste some authentic crêpes from Brittany, served “Kraz” (understand crispy in Breton) and topped with fresh and seasonal ingrédients mainly locally sourced. We selected only the best to offer the classics and deliver or best original creations.

Gruyère from the mountain pasture of Semsales, lard from Begnins, ham from the Jussy’s farm, Ricotta from Geneva, Bleu and raclette from Valais – or the best of Britanny: andouille from Guémené, organic ciders and flours straight form the west.

Wether you like to venture towards the classics, are a really connoisseur or you may be feeling a little more adventurous, we cater for all tastes .

In the evenings, we offer a wide variety of dishes stemmed from the Brittany gastronomy such as crêpe maki and buckwheat crisps that are ideal for the Aperitif to share or not . Enjoyed over a glass of cider or nature wine, costed up inside or on the sunny terrace.