Café des Négociants

With its wood-panelled decor from a bygone age, a menu prepared with fresh market produce, impeccable service and presentation, this restaurant really does justice to its owner, Philippe Chevrier. One of the top addresses in Geneva, it merits 14 points out of 20 in the Gault&Millau guide. Let yourself be tempted by the frog’s legs, or the lamb fillet or cutlets - absolutely delicious! And as the cherry on the cake, lucky diners can choose from a selection of vintage wines sourced from an atypical connoisseur’s wine-cellar.