Caramela (Hôtel Eden)

Located in the heart of International Geneva, our restaurant invites you to discover traditional cuisine showcasing local Genevan produce.

Our head chef, Thibaut Colin, is committed to using fresh, seasonal, and organic ingredients, offering an authentic and environmentally conscious culinary experience.

Our diverse menu features a selection of flavorful dishes, ranging from local meats and MSC or ASC-certified fish to creative vegetarian options.

Recognized for our commitment to sustainability, we are proud to have earned several prestigious labels, including Fait-Maison, Ambassadeurs du Terroir Genevois, and Fourchette Verte.

Furthermore, our restaurant won the Sustainable Dining Award in Geneva in 2022 and 2023, demonstrating our dedication to responsible and ethical food practices.