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Café de Paris

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French
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In Geneva in 1930, Mr. Boubier developed the famous “Café de Paris” Butter which immediately met with incredible success and quickly became a world reference.

 

The secret of the ingredients, jealously guarded, guarantees its unique and inimitable character. In his Parisian-style restaurant in Geneva, he had the idea of ​​serving as a single dish: a salad, a beef steak, garnished with this butter with a subtle and exquisite taste and accompanied by fresh fries.

 

Today, our unique dish, accompanied by “Café de Paris” butter, is served with the same care in our restaurant and our partner restaurants, in Switzerland and abroad.

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Contact

Address
Café de Paris
Rue du Mont-Blanc 26 - 1201 Genève
Public transport
Lines: 1, 3, 5, 8, 9, 14, 15, 18, stop: Gare Cornavin

Opening times

Now
OpenClosed
Monday
08:30-23:00
Tuesday
08:30-23:00
Wednesday
08:30-23:00
Thursday
08:30-23:00
Friday
08:30-23:00
Saturday
08:30-23:00
Sunday
08:30-23:00