It was in the brand-new Eaux-Vives train station that the La Micheline restaurant project found its home in 2020.
La Micheline aims to be a place of passion, creativity, and sharing. A place that naturally finds its place, offering a respite in a fast-paced neighborhood.
Our Chef
A place where Chef Andrés Arocena fully expresses himself with unconstrained cuisine, playing with each ingredient, each texture, each color, and exploring the flavors that nature has to offer.
Our Approach
Reflecting, discussing, and tasting each dish to pair it with the bottle that, in our opinion, will make the most sense.
Welcoming, sharing, and explaining each menu to share the values of each producer, fisherman, or winemaker.
Our Wine Cellar
Completely visible in the heart of our restaurant, our wine cellar boasts nearly 1,000 selections.
From our Swiss producers to the greatest Spanish wines, and including the finest global references, let yourself be guided by the expert advice of our sommeliers.
The Michelin Guide awarded La Micheline one star, the Gault & Millau guide gave it a score of 17.
