Le Portugais has made its mark in the world of Geneva’s restaurants with its farmhouse specialities and warm atmosphere. A food-lover’s rendezvous right in the centre of town that invites you to discover new culinary horizons.
Fernando and his wife Antonina Martins are the perfect partners: he, in the kitchen, will make your wishes come true with a range of delectable dishes; she, in the dining room, will welcome you and advise you on your choice. Together, they are proud to place tradition on a pedestal. Nothing is left to chance. Their excellent products come directly from the vegetable garden or are imported from Portugal. Give them a try! The beef tripe, salt-cod and feijoada are perennial classic dishes and will reward your curiosity. And the same is true of the Portuguese wines.