Lòu One

For more than thirty years, the restaurant on the first floor of the Fairmont Grand Hotel offers guests a breathtaking view of Lake Geneva and the harbour.

New name, same tradition.

Previously known as Tse Yang, the restaurant has always placed particular emphasis on offering top-quality cuisine by focusing on meticulous preparation.

Head of the kitchen since it opened in 1984, chef Kwok Keung Lau offers diners a carefully designed menu which respects the traditions of Chinese cooking.

Our chefs prioritise top-notch products and flavours by using a variety of cooking techniques, such as steaming, stir fry and Mongolian cooking.

We particularly focus on four regional Chinese cuisines: Cantonese, Szechuan, Peking and Shanghai.

We offer signature dishes, such as delicious Sichuan beef and steamed wild sea bass, made with passion by our nine chefs, all of whom come from China.